Berkeley: Aris Books, 1982
22.5 x 15cm, 238pp plus card covers. First English edition of this charming text by the cook-artist celebrating his time on the Greek island of Symi. Illustrated throughout with 12 line drawings and the entire book peppered (or at least well-salted) with recipes which while usually without quantities can be remade in most kitchens (give or take a live duck or two or fresh lobsters). Fine.