THE HOW NOT TO COOKBOOK. LESSONS LEARNED THE HARD WAY. 2009.

Berlin: Revolver, 2009

26.3 x 22cm, 320pp plus pictorial boards. A massive “how not to do it” cookbook with contributions from over 300 people  (including Paul Robertson) which are organised by topic and uncredited. Quite fun – some people really should not be allowed in the kitchen. VG+.

LAID IN:

Letter from the Collective Gallery explaining that this was a copy sent to the recipient gratis because of their inclusion in the book. VG+ but folded.